0105 Smelling the Smoke w/ Chef Robby Lucas, Pt. 1

September 20, 2017

This week I speak with Chef Robby Lucas about the perils of the restaurant industry, finding art, living on an island, and whether or not someone's putting cat urine in wine. Robby and I go back to my Put-in-Bay, OH days where we worked together a few times, and have been friends for a little more than a dozen years. He now owns and operates Cole's Public House in Amherst, OH which is an amazing place to have a meal. For more information, visit corktreerestaurants.com

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